Live bands every night starting from 9 onwards some oldies and some contemporary depending on the night.

Private parking with security guard so its pretty exclusive and safe. Good place to bring people business friends for a night out. Pretty classy non of that GRO nonsense

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About

Welcome to Charco, a place where we serve you black bread! Our famous black bread is one of the signature dish called Charco Bread. The vital ingredient in Charco Bread is bamboo charcoal which has its renown benefits such as eliminating toxin out from the food and many more. As we, at Charco strive to serve you only the purest, finest and freshest food, we don’t do Convenience Food and we practice Made In-House as much as possible.

NO CONVENIENCE FOOD
In another word, no processed food is used in any of our dishes. Soup, bread, pasta and many more are made from its basic ingredients; flour. There is no processed food used because we strongly believe in freshly made food as the best way to retain all its nutrition.

MADE IN-HOUSE
Most sauces, marinades or paste which could be found over-the shelf in supermarkets, may be found here too but with a twist. Ours are made in-house by our chefs in our very own restaurant kitchen. We want our customers to have the best from the food they consume here at Charco, that’s why we do our best to produce the freshest food for your minus the preservatives, flavour and colour enhancer.

The downstairs space houses a trendy art gallery showcasing the best of Malaysian art and images – from awesome originals to funked up photos – from Dandy Warhol durians to the most classic of KL icons. With prices starting from just RM20, the gallery is the perfect place to find a present, a souvenir, or that perfect piece for your apartment.The gallery also houses a small selection of unique vintage furniture from the renowned Second Charm antique shop, a KL institution – refurbished in our own unique style, with limited edition pieces available for sale.

Behind the gallery nestles a stunningly unique little cafe. Sumptuous yet sweet, Cafe Art is crammed with amazing artwork, beautiful decor, and quirky touches. Serving huge wholesome salads, fresh breads baked daily, enormous sandwiches stuffed full of yumminess, fresh juices, delicious smoothies, scrumptious home-made cakes, pastries, and masses of other moutwatering goodies. The amazing Italian Vibiemme espresso machine (the lamborghini of the coffee machine world) combined with delicious fresh Illy coffee beans and the skill of our Seattle-born barista combines to make the best coffee in town!

AND DON’T FORGET UPSTAIRS….

Ril’s @ The Warehouse will be a sleek and sexy new steak restaurant, located on the top floor of the building in a unique 2,500 square foot space flooded with light from the three enormous picture windows and boasting a stunning slanted 30ft ceiling. Based on the theory that KL currently has no great steak restaurant, Ril’s will be *the* place to come when you are craving beef. Ril’s will bring the Peter Luger/Morton’s experience of a serious porterhouse steak for up to 3 people, cooked to perfection at the highest and most intense of heats to create that seared, crusty black outside with a tender, melting, bloody, perfectly rare interior. The gorgeous bar will serve drinks from early evening, with a brilliant HAPPY HOUR offering awesome cocktails and FREE STEAK SANDWICHES…!

Due to open September 15th 2011.

Kee Hiong Bak Kut Teh, a new establishment in Sunway Mentari, has its roots spanning from the origin of Bak Kut Teh, Klang. We met up with one of the owners who had mentioned that he was one of the descendants of the founder of the original Bak Kut Teh, Lee Boon Teh. In the good old days, a serving of bak kut teh in the morning would keep the workers who visit the original store full of energy to last throughout the day.

In this shop, however, there is a touch of many modern aspects. From the sake glasses that are used in replacement of tea cups to the induction heaters warming up the kettles for hot water.

But of course, you would be interested to find out more about the food?

They serve a range of meats here such as the Tai Gwaat as above. The large serving overwhelms the small bowl that it is in, and is good for a one portion serving.

The soup is thick and flavourful and has a slight sweetness that adds to the aroma of herbs. They have about 9 different single portion servings that allow you to try a variety of meats.

My favourite that I usually go for is the Pai Gwaat. Immersed in a thick broth, the meat slid off the bone with ease and was very satisfying.

To keep the dishes warm, they also provide a gel at the bottom of the bowl to keep it warm. After all, you are enjoying a bowl of bak kut teh in a air-conditioned restaurant, so it’s best if the meal stays warm. That was one of the things I liked about this place. You can get a nice serving of bak kut teh in the comfort of a clean and quiet environment. As we went on the weekend, it was very easy to find parking as well.

Besides the individual servings, they also offer claypot style bak kut teh,

as well as the dry version which had a nice kick to it.

As always, with most bak kut teh shops (and the guilt of indulging in all lots of meat), you can also order a plate of lettuce to go with the meal.

I enjoyed a sumptuous meal, and it didn’t have to end there. They also sell the herbs for preparation at home; in which they use premium quality herbs from China.

Kee Hiong Bak Kut Teh

No 16. PJS 8/18

Jalan Dataran Mentari

46510 Petaling Jaya

Tel: +60 3 5622 2496

Opening Hours: 10am – 10pm

Yes, that’s how we would describe it. At Poyo, we are all attuned ot that state of mind by that virtue, we are taking authentic Malaysian food to a while new experienec.. the Poyo experience.

Using only the finest and freshest ingredients, we vow to stay true to the time honored recipes but promise to add a little excitement in every dish, making it simply Poyo, yet Simply Malaysian.

The magic ingredient of special spices add flavor to our recipes, making the Asian Cuisine taste even better.

A perfect homely atmosphere to enjoy a good meal, at any time of the day.