Posts Tagged ‘Fish Head’
Fried Bee-Hoon, Fish head noodles and Oyster Omelette at Ong Lai
This is one of the famous hawker spots at night that is tucked away in a back lane. When it’s hidden in an alleyway, by the side of the road where cars pass by your table and the lighting isn’t fantastic, there’s bound to be some good food around. Behind Bee Seng Hotel and close to the Sime Darby building on Jalan Raja Laut, Ong Lai is famous for their steamed fish head noodles which is shown below. Filled to the brim with chunks of fish and thick noodles, you better eat it quick before the noodles absorb the tasty soup.
Something that we always have to order is their hor chien or oyster omelette. Keeping one eye shut on fried oily food, you will savour this dish.
The thick fragrant soup and noodles are complimented with the fish, which I have to say, have lots of bones. A lot of effort taken to eat this, but it’s well worth it.
Ong Lai
60A Jalan Raja Laut
Kuala Lumpur
Opening Hours: 6pm – 2am (Closed on Mondays)
Non-Halal
Peter Fish Head Curry in Setapak
If you happen to be around the area of Setapak, do look up this place if you fancy a nice big bowl of Chinese style curry fish head. My family and I visited this restaurant for lunch and it was very pleasing.
Kari Kepala Ikan Peter
Woo Pin Fish Head Noodles – Taman Danau Desa, Kuala Lumpur
Woo Pin Fish Head Noodles in Taman Danau Desa is famous for none other than their fish head noodles. The original branch opened in Cheras, and the restaurant has also featured in newpapers.
The exterior of the shop
Try to get to the restaurant earlier as it tends to get rather crowded. If you do get there late, you will probably have to wait for tables to be free. Besides the fish head, you can also opt for other ingredients such as fish paste and fish balls.
Always seems to be crowded
A sauce for those who need the extra kick.
sauce
The soup tends to compliment the ingredients very well, but also be warned that when ordering fish head, there typically would be alot of bones to go through. In my opinion though, it is worth the effort of picking out all the little bones and is a rather satisfying meal.
The main dish
Woo Pin Fish Head Noodles @ Ho A One Steam Boat Restaurant
Jalan 1/109F, Taman Danau Desa
Kuala Lumpur
Opening Hours: 730am – 230pm (Closed on alternate Mondays)
Remember to eat it with vanilla ice cream when it’s hot, it’s...
