Posts Tagged ‘curry laksa’
Assorted Local Delights at Madras Lane, Petaling Street
In the hustle and bustle of Petaling Street, amongst the various peddlers and small stalls, Madras Lane is one of the many interesting eatery lanes in the Petaling Street area. Cutting through the fish and meat market we landed ourselves here on a hot Sunday afternoon to try out some of the Yong Tau Foo and other delights.
As you step into this busy lane, you would notice that the stalls have allocated their patrons special seatings and competition amongst the stalls are hot! We had to switch tables to have a nice cup of cendol, yes, it comes in a cup too! A very good idea for a hot day, though shifting seats was kind of troublesome.
The Yong Tau Foo stall had a rather long queue compared to the other stalls and also had people queuing for take-aways so this was something we definitely had to try. The Yong Tau Foo was decent and perhaps the long queue had me waiting in anticipation to try it and raised my expectations. Also found it rather strange that they would place everything into the one bowl, including the fried stuff.
Besides the Yong Tau Foo, the Curry Laksa was also on our menu which was laden with ingredients. Look at the variety of seafood and veges! The soup was nice and thick, however, after a while I did notice that the noodles soaked up a lot of the sauce.
Besides that, we also had a taste of the Assam Laksa and Chee Cheong Fun which was average and probably wouldn’t make a trip to Madras Lane specifically for it.
Madras Lane,
Off Jalan Petaling,
Kuala Lumpur
Non-Halal
FT: Ah Cheng Laksa, Damansara Cineleisure
Edmund from Ah Cheng Laksa recently invited us to eat dinner at the Ah Cheng Laksa branch at e@Curve (formerly Cineleisure Mutiara Damansara) a while back to sample a few of his dishes.
Myself, Steve and Sue Ann were there as well as fellow blogger, Timothy from 3 Meals of Goodness.
It’s always nice to meet other people who have the same interest as us and admittedly, we’ve not done it enough… perhaps more in the future?
But anyway, back to the food. Edmund let us sample a few noodles dishes, some soup and some rice dishes. (more…)






