Posts Tagged ‘babi guling’
Feedmelah Travels! Babi Guling, Ubud, Bali, Uncle SG
” Uncle Soon Guan (SG) became a Chartered Accountant to avoid inheriting his father’s business as a noodle vendor which gives only a tough life.
He grew up with operators of all kind of street food (his father’s friends), which has given him an extensive knowledge and love for the subject. ”
There are two traditional Balinese dishes one should not miss when in Bali – one is Babi Guling, roast pork and the other Bebek Betutu, smoked duck. The word Guling comes from the way the pig is being barbecued, by rotating it “ guling” over the fire. Many types of Balinese spices are stuffed inside of the pig to roast. They include chopped garlic, ginger, candlenut, turmeric, coriander seeds, chilli padi and shallots. (more…)








