Restoran Ahwa – Hokkien Mee @ Jalan 222, Petaling Jaya

Restoran Ahwa has become famous for its hokkien mee and with several other stalls available, this makes for a good place for dinner or supper. However, besides the hokkien mee, I was able to sample quite a few of the food from the other stalls available. The lor bak (consisting of marinated mince pork in thin soyabean sheets, then deep fried) was a good starter with the chilli sauce.

Lobak

Lor bak

We also ordered a plate of lala (clams) which were fried reasonably well.

Lala

Lala (clams)

In Restaurant Ahwa, you will also find other varities of food such as shown below. The stingray is doused in lime juice and can be dipped in an onion chilli mix sauce.

Stingray

Stingray

The same shop that does the hokkien mee also cooks up loh mee, which typically goes well with a splash of vinegar. For those who are unaware, loh mee typically consists of egg noodles in broth thickened with corn starch and beaten eggs. Some other ingredients also include meat slices and bean sprouts.

Loh Mee

Loh Mee

As for the main dish, my favourite, hokkien mee hoon. The thing I like most is that even on a busy day when the place is packed with people, the noodles have consistently been of a certain standard.

Hokkien Mee (bee hoon)

As you can see, the hokkien mee is filled with pork lard fritters which enhances the flavours of the dish. Also, it can be accompanied with chilli sauce.

Hokkien Mee

Hokkien Mee

Restoran Ahwa

66, Jalan 14/48

Petaling Jaya

Note: Located Behind the Shell Station, near the Honda Showroom

Non Halal

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7 Comments

  1. dead_cockroach, 3 years ago

    Yummm…

       -   Reply
  2. steve-0, 3 years ago

    indeed it is!

       -   Reply
  3. Uncle SG, 3 years ago

    Steve, very unusual to have bean sprouts in Lor Mee. A good Lor Mee has pork liver, shrimps, sawi…

       -   Reply
  4. kav, 3 years ago

    basket never invite me.

       -   Reply
  5. Adam, 3 years ago

    If only there is a healthy delicious version of Hokkien mee. It would never be the same without pork lard. Great place though, always crave for this during the late studying hours in US..keep up the good work!!

       -   Reply
  6. Sue Ann, 3 years ago

    haha..yes hokkien mee is never hokkien mee without the pork lard. Great to hear from you! Keep coming back to read more about ‘bolehland’ food…=)Thanks!

       -   Reply
  7. jovian, 6 months ago

    Does it open for lunch?

       -   Reply

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