Ole Ole Bali has two outlets, one at Sunway Pyramid and the other here, at Solaris Mont Kiara. The restaurant is Balinese-themed (of course) and has a warm ambiance.
Ole Ole Bali
Nice Decorations
At this outlet in Soho KL, they have long benches and comfy cushions outside by the roadside. Inside the restaurant, the mainly wooden theme is very laid back. Incorporating Balinese charms throughout, the setting is perfectly matched with good food. Besides Balinese cuisine, they also have a choice of Western dishes. However, this trip, we decided to give a few of the Balinese dishes a try.
Dine in Comfort
First up is the Ole Ole Trio (RM38). This is a combination of Ole-Ole BBQ wings, Sate Lilit and Cumi-cumi goreng. This goes well as a main meal or also as a snack for those having a drink. As you can tell, the serving portions are pretty huge here, so you get what you pay for. The cumi-cumi (squid or sotong) goreng is addictive and you could also order it seperately as an entree (RM12) in which you get another large serving.
Ole Ole Trio
The Ayam Betutu (RM35) is a Balinese roast chicken with lemongrass marinade. We found that a lot of the side serves were similar throughout the Balinese dishes.
Ayam Betutu
The Nasi Campur Ole-Ole has a mixture of grilled prawns, squid, fish, beef or chicken rendang, as well as a Sate Lilit. We went with the beef rendang (found it rather tough and chewy) and i especially liked the grilled fish. As with the Ole-Ole Trio, they have Sate Lilit which covers a stick of lemongrass. The lemongrass stick definitely adds a lot of flavour, but is also rather thick leaving a thin layer of meat to chew on. Considering that the service was rather prompt, the alluring ambiance, and the large servings, the price was definitely worth it.
Nasi Campur
Ole Ole Bali
Lot 15 & 16 Ground Floor Block J
Soho KL
Solaris Mont Kiara
Tel: +603-6204-9688
Fax: +603-6204-9698
Opening Hours: Daily 11am – late
Halal
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Uncle SG, 2 years ago
Ayam Betutu is a national Balinese dish of sorts, if its gender is Itek. If its the same Betutu, ie Itek Betutu, it has been marinated with lots and I means lots of Balinese spices and herbs and smoked for at least 6 hours with ideally burning padi husks.
Sue Ann, 2 years ago
Btw, the original branch of this restaurant is in Puchong, called Bumbu Bali. A friend Janice mentioned it to me.
xin, 2 years ago
been there once and love the food!
Alexandra, 2 years ago
Ohh I love it here…I especially adore the ikan bakar! Indonesian food as a whole is just sooo delish
peter, 2 years ago
Not bad the food there. i just love indonesian and thai food also. there so many restaurants doing indonesian cuisine nowadays. there is one in palm square jaya one in section 17, called Brisik Restaurant. the ayam penyet is so much different from others. so spicy and nice. my favourite dish.
steve-0, 2 years ago
yeps the food is good and so is the ambiance. speaking of brisik, i will try that soon. look out for a post on that in the future=)
sam, 2 years ago
will be celebrating father’s day here this weekend. looking at your pictures makes me drooling already. can’t wait to try out their specialties.
William, 2 years ago
hi sam, thanks for dropping by. Yeah the food looks good huh? Even I’ve not been there yet! Let us know how it goes…
steve-0, 2 years ago
heyas sam, yea they have a couple of branches, one at Sunway Pyramid and this one in Solaris Mont Kiara. I’d recommend the Ole Ole Trio if you’re not too familiar what to try. The Sate Lilit is delicious. You could also order a jug of their barley lime to go with the food =) hope you have a good time out!
chiaw, 2 years ago
I was so looking forward to find Babi Guling here. but it’s a halal place. Dissapointed
Sue Ann, 2 years ago
Hi Chiaw,we have yet to find a place that sells Babi Guling here.. When we find one we will definitely post it up..LoL
firda, 2 years ago
OMG…..VERY DELICIOUS N PERFECT…..ESPECIALLY THE CUMI-CUMI….LUV IT….
William, 2 years ago
Damn I really need to try this place!
rafe, 2 years ago
weird tht they dont take dinner reservation during weekend n public holiday. what a bad service they have?…. WEIRD!
cocopops, 2 years ago
restaurants with high turnover usually don’t allow reservations during their peak time because people make reservations and don’t turn up on time or some don’t turn up at all which means that the restaurants very often have to turn away patrons because the tables are all “reserved”.