Noble House Seafood Restaurant, Klang, Selangor

The mandarin words translates to the number of competitions he won

As always, every chinese new year my family will have a family reunion dinner at a designated chinese restaraurant. This time round, my uncle was the one who decided on the place and we found ourselves in the heart of Klang in Noble House Seafood restaurant.

The wall is covered in certificates, the medals were on another wall

One should not mess with the chef in this restaurant. Check out the amount of certificates and medals on the wall. It says so on the name card, the different competitions he has won, but my primary school level chinese doesn’t help much in translating what it means. Those chinese readers out there can see and interpret it for themselves.

They had 3 different Chinese new year set dinners that night. We went for set B and our orders are as below.

Prosperity Salmon Yee Sang

Noble House Five Combination Special

Braised Shark Fin Soup with Dried Scallop & Seafood

Steamed Fresh Cod Fish

Tong Poh & Crispy Chicken with Almond

Stewed ‘ Fatt Choy’, Oyster & Abalone Slice

Chef’s Speciality Baked Glutinuous Rice

Fried Ice Cream

Total cost Rm538

Prosperity Salmon Yee Sang

The salmon yee sang was ok, but I thought that the salmon slices used were not fresh cause it had a very fishy taste.

Nobel House Five Combination Special

I loved this dish. The ‘fish’ you see is not only for decoration but its made of yam. Inside the ‘fish’, is a medley of mixed vegetables and mushroom. Very interesting presentation. The rest of the combination specials were really tasty.

Braised Shark Fin Soup with Dried Scallop & Seafood

The shark fin soup was alright, alot of crab meat but abit too much on the starchy side.

Steamed Fresh Cod Fish

This was one of my favourite dishes. The fish was very fresh,  and tender (if you can actually use that word to describe a fish). It was superb.

Tong Poh & Crispy Chicken with Almond

This dish had a little twist to it. The tong poh yuk was good, tender, but you see the slice chicken skin around it. When you flip the skin over, you’ll see its been topped with almond slices and sesame seeds.It tasted like a savoury biscuit when eating it. Nice to have something different.

Stewed ' Fatt Choy', Oyster & Abalone Slice

Oooo..I love the abalone on this dish. I ate so much. I always look forward to this dish in chinese new year. Normally this dish comes with stewed chinese mushrooms, but the chef substituted the mushrooms for oysters. Yum.

Chef’s Speciality Baked Glutinuous Rice

At this point, I was going to explode with all the good food. But I managed to squeeze in a few mouthfuls of this goodness. There is a reason why its called the chef’s speciality. De-li-cious or what they say in cantonese ‘hou sek’!

Fried Ice Cream

Lastly, our desserts was fried ice cream. The were huge, as you can see from the pic above. The ice cream they used was the normal local ice cream, but it was ok. Nice end to a good meal.

All in all, this is a good place to visit for chinese new year reunion dinners. The price is fairly reasonable, or even considered cheap at RM53.80 per person. Overall the food was good, and also had some good presentations. Its worth considering a try.

Map to get there- Good Luck!

Noble House Seafood Restaurant

No.5, Jln Temoh,

41400 Klang,

Selangor

Cuisine: Chinese

Non-Halal

Tel: 03-33430927

Fax:03-33420927

www.nobleseafood.com

Blog Abalone, chinese new year, Klang, Noble House, seafood, Sharkfin soup, Yee Sang