Some friends of Feedmelah.com joined us out for dinner a while back and it was left up to me to decide where to go. I was limited to choosing Chinese local food, so without too much hesitation, I chose New Paris, SS2.
Not because I haven’t been there before, but I thought it would be good to blog about the place as we’ve not done that yet. And the food there is fast and nice.
For the 6 of us, I ordered 5 dishes.
A great simple dish with a little kick.
First off was my favourite, the 4 style fried vegetables (This is what it translates to in English) and it consists of long beans, eggplant, petai and 4 angled beans all of it fried with belacan and also with some dried mini shrimps too, I think.
The combination works out just right, with the crunchy long beans, petai and 4 angled beans mixing well with the slightly softer egg plant. The belacan gave it a nice salty and spicy kick too.
Potato leaves... really.
As a second plate of roughage vegetables, we ordered potato leaves, blanched and lightly fried in soya sauce and garlic. The combination of the garlic and the petai from the vegetables above make chewing gum an after-dinner must. Haha.
Pork knuckle, fat, meaty and fried to perfection.
Marmite pork ribs. Tender on the inside. Tangy on the outside.
Their house speciality tofu. Covered in minced meat, fried and served with garnishing.
As for the meat dishes, we ordered deep fried pork knuckle (that came with a side of pepper sauce), pork ribs in marmite (pai kwat wong) and their speciality tofu, which was covered in minced meat and a spoon.
Rice is nice.
Something like a Thai chili sauce.
Of course everything was accompanied with rice and the house chili sauce.
Some people may say that the place is too commercialized and that the meal is too hectic. Kinda like chinese fast food.
You don't hear me complaining. I love it.
New Paris
New Paris Restaurant (formerly Paris Restaurant)
62, 64, 66 Jalan SS2/72,
47300 Petaling Jaya
Non-halal
Tel: 03-79559180, 03-7955 0186
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11 Comments
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-Horizon, 3 years ago
I been to the old one before. What special about the restaurant is the speed. We got our food before we get our drinks. lol
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-William, 3 years ago
Wow. Now THAT is speed. haha…
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-Demsi Jake, 3 years ago
Hey is your 4 style fried vegetable in chinese called “Sei Tai Teen Wong” The Four Heavenly Emperor =)
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William, 3 years ago
yup that’s the one… no wonder it tastes so good… it’s got the word ‘heavenly’ in the name.. haha.
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-molly, 3 years ago
I used to go the old one too but since they moved to the new premises, I have not been. Mmm…. wonder whether the food is still as nice as before. Should be right??
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William, 3 years ago
I’ve never been to the old one… but the food is quite nice at the new one. you should give it a try…
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[...] New Paris, SS2, Not France. [...]
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Food Blog Malaysia | Kuala Lumpur and Selangor | Dish With Vivien » New Paris Restaurant, SS2, 2 years ago
[...] blogger: ling239 Tummy Thoughts Occasional Bon Vivant Diva Food Point of Interest Daily Rantings FeedmeLah Comments [...]
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-Maryanne, 7 months ago
Been there many times and thought the food and price is good until I saw this thing.
A lot of ppl order champagne chicken with watermenon, did you know a lot of table with left over either watermelon or chicken. What would the staff do ??? They mix to a new plate, pour and serve as new and charge to us. (My son saw these as he was purging and frequently stroll to toilet and saw this).
On our table the champagne chicken is too hard to chew and tasteless.
We have two table and 3 big pot of rice can’t cater for us and we ask for 4 pot of rice. (Only two woman in this two table, all of them are my brother in law family or my family). Eventually the lady boss charge us RM20 per pot of rice. And since they charge us so high, I took my container to fill in the rest of the left over rice (for my dog) and the lady boss charge me for extra RM5. She mention if I didn’t ta pao, she would take the pot of rice for fried rice purpose. And when I ask her, When she charge RM20 per pot of rice, what mistake do I have to ta pao. She mention that she is the owner, she can charge according to her liking. Which make all my family member “boycot” this restaurant in our future visit.
After paying the bill, my husband bump to his old friend with his family and tell them about our experience and exchange the receipt, and this restaurant charge different on rice as they charge RM1.20 per head of rice to his old friend bill.
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-email2me, 6 months ago
One of the lead chef from the kitchen has left the team with a few of his crew and form a new restaurant right opposite of the new 6 to 10 grill at Aman Suria.
[...] New Paris, SS2, Not France. [...]
[...] blogger: ling239 Tummy Thoughts Occasional Bon Vivant Diva Food Point of Interest Daily Rantings FeedmeLah Comments [...]