The Daily Grind specialises in gourmet burgers. Situated in the lower floor of Bangsar Village, we were treated to juicy burgers and a live band. A perfect evening out!
The All Day Breakfast Burger packs a punch with a 100g beef patty topped off with bacon (not pork), fried egg and mushrooms on a muffin. On the side you have baked beans and some chips. Having had the other sort of bacon, this one just didn’t cut it. Probably would be advisable to ask for the patty to be cooked medium as this one was needed slightly less time on the stove. Also had a taste of the sauces that were available, but didn’t have a lasting impression on both the ketchup and chili sauce.
This was the recommended burger, the Foie Gras Burger. As you can read from the name, it also comes with a heavier price tag (RM55). The pan seared foie gras was slightly overcooked for my liking. On top of the foie gras are slices of portabello mushrooms. The beef patty itself was very juicy and I have to say I enjoyed it thoroughly (could have been the balsamic palm sugar glaze) and cooked just right.
To finish the meal, we decided to share a dessert, the Hummingbird. Decorated with pineapple slices and layered with cream cheese, this dessert was rather heavy with a taste that resembles a carrot cake. A very rich cake but done tastefully.
The Daily Grind
LG 8 Lower Ground,
Bangsar Village,
1 Jalan Telawi 1,
Bangsar Baru
Opening Hours: 12pm – late
No pork
Tel: +60 3 2287 6708
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