Belly Good
Belly Good, previously known as Wendy’s Bistro advertises itself as “The Pork Lover’s Paradise”. As such, we had to see for ourselves whether it would live up to this name. For this outing, it was going to be an all out pork fiesta.
Inside Belly Good
Let’s jump right into it with the Pork Belly Molay (also known as Mole). The pork belly is very well marbled thereby making this dish very juicy. The grilled pork belly is accompanied by a smooth spicy Mexican chocolate sauce. This was definitely something out of the ordinary, so for those who have yet to try this chocolate chili sauce, it would be worth a try.
Pork Belly Molay
When the grilled pork arrived, it seemed as though it was sweating the juices out. It is best to be eaten warm else the meat tends to get rather dry. It is also served with a side of coleslaw, mashed potatoes, and cherry tomatoes.
Grilled Pork Chop
The breaded pork chop was done rather well. The outer crispy layer was thin and the meat very tender. The serving size was also quite a large portion.
Breaded Pork Chop
The pork ribs were covered in a thick gravy similar to the one used for the grilled pork chop. This would have been better with baby back ribs instead.
Pork Ribs
If you are spoilt for choice and have no idea what to order then this is the meal for you. It comes with ribs as well as pork belly accompanied by sides of coleslaw, mashed potatoes and cherry tomatoes.
Mixed Platter
Belly Good – The Pork Lover’s Paradise
No. 20 Jalan PJS8/18, Dataran Sunway Mentari
46150 Petaling Jaya
Opening Hours: 11am – 1pm (Closed on Monday)
Tel: +603-5630 1699
Fax: +603-5630 1360
Non-Halal
Website: www.bellygood.com.my
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Unhappy guest, 1 year ago
It was an unpleasant dining experience for me and my friend @ Belly Good. The serving was small and the owner who took our order wasn’t a nice guy either.
Basically, we booked several tables for 30 person and on that morning before the dinner, he called and said he wanted to cancel the reservation because of some stupid excuses related to his own profit (something about lots of students coming in and sharing food instead of ordering one meal per pax resulting in lower business profit).
If you are unwilling to do our business, then do not accept the reservation and cancel it last minute. Such an unethical businessman.
On that night itself, I don’t get why the owner seemed so stressed about trying to rush the food out. Why can’t he wait till everyone is seated before taking orders. In the end, we had to be rude to other guests who arrived later by eating first as the food was there and no point waiting until the food is cold. The serving is very small (3 sticks of ribs instead of a row) and the baby back rib that I’ve ordered, doesn’t seems to be a baby ribs at all. At RM29.90 (yes, they increased the price without updating their website), it is definitely not worth it. I could have gotten a 2 course meal at TGI Fridays for that price.
Another observation of mine was the kitchen. Located in the dining area, the kitchen was an unpleasant sight. The frying pan is abused to the max. I suspect it used to be a non-stick pan, but the coating on the middle is entirely gone, only the side still appear coated. So what have they been serving their customers? Teflon coated pasta? Ewwww….they can’t even invest in a proper aluminium or cast iron cookware that will last longer.
All I want to say is, avoid that place at all cost. There are many other places for pork lovers. There were more unhappy events that occurred that night, but I do not wish to mention it anymore but it has something to do with mistake during ordering and lost of temper.