Last week we had a post on Chynna, this week we have one on Toh Yuen. In the Hilton Petaling Jaya, Toh Yuen has a nice setting and a warm ambiance that makes a gathering of friends and family cosy and lively at the same time.
Decorated in preparation for Chinese New Year, lanterns were hanging across the ceiling with metres of bright red cloth decorating the main areas of the restaurant. Toh Yuen caters both for small and large groups.
Well, I shall not disappoint and continue on with more Yee Sang! Typically celebrated on the 7th day of Chinese New Year, this dish has fast become commercialised and sold even before the start of Chinese New Year (can’t say that I disagree with that approach, more Yee Sang!!).
Another dish we had that night was the Venison with Black Pepper Sauce. The venision was as tender as you can get it. The thin slices of the venison goes well with a big spoonful of rice.
The steamed pomfret was slightly overcooked and was evident with the texture of the meat.
The deep fried Thai-style chicken was average. The generous portions of chicken were battered and deep fried and covered with a sweet chilli sauce that seemed to overwhelm the dish. This was then garnished with thin cuts of mango to add to the visual appeal of the dish.
The Pei Pa Tofu dish was something interesting. It had a light texture that was complimented by a thick sauce underneath a bed of broccoli.
1st Floor West Wing
Hilton Petaling Jaya
2 Jalan Barat
46200 Petaling Jaya
Tel: +60 3 7955 9122 ext. 4073