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	<title>Comments on: Taipei Delights and Food in Taiwan! Part 2</title>
	<atom:link href="http://feedmelah.com/blog/2010/01/20/international/taiwan/taipei-delights-and-food-in-taiwan-part-2/feed/" rel="self" type="application/rss+xml" />
	<link>http://feedmelah.com/blog/taipei-delights-and-food-in-taiwan-part-2/</link>
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		<title>By: Erin De Santiago</title>
		<link>http://feedmelah.com/blog/taipei-delights-and-food-in-taiwan-part-2/#comment-14032</link>
		<dc:creator>Erin De Santiago</dc:creator>
		<pubDate>Wed, 12 May 2010 07:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://fml.insidethebox.com.my/?p=4904#comment-14032</guid>
		<description>Before reading your second post on Taiwan street food, I started to comment that I can see why you might not have experienced the &quot;hype&quot; of the food in Taipei.  While you did try some good things - you missed so many others that really are the heart of Taiwan food in general.  I&#039;ve lived in Taipei for a year and I&#039;ve been eating my way through the city and night markets as I&#039;m a food and travel writer and there is so much amazing food.  Even just last week, found 3 new amazing things at another night market that I somehow missed before! 

It&#039;s interesting to read your take on pork ice cream - I literally just watched a show on Food Network last night &quot;The Best Thing I Ever Ate&quot; and a very popular ice cream shop in San Francisco now makes a prosciutto ice cream which is one of their most popular items - a celebrity restaurant chef wanted it for his restaurant and the owner liked it so much, he serves it in the ice cream shop itself.  I haven&#039;t tried the pork ice cream yet but I&#039;d wager a bet that it&#039;s no where near as bad as stinky tofu! I don&#039;t care what people say, the taste is just as rotten as the smell! 

You definitely need to schedule a return visit to Taipei and if you do, please let me know. I&#039;d love to share some suggestions with you and perhaps you can do the same when I visit KL again. I was only there one night so no time to really experience the city.</description>
		<content:encoded><![CDATA[<p>Before reading your second post on Taiwan street food, I started to comment that I can see why you might not have experienced the &#8220;hype&#8221; of the food in Taipei.  While you did try some good things &#8211; you missed so many others that really are the heart of Taiwan food in general.  I&#8217;ve lived in Taipei for a year and I&#8217;ve been eating my way through the city and night markets as I&#8217;m a food and travel writer and there is so much amazing food.  Even just last week, found 3 new amazing things at another night market that I somehow missed before! </p>
<p>It&#8217;s interesting to read your take on pork ice cream &#8211; I literally just watched a show on Food Network last night &#8220;The Best Thing I Ever Ate&#8221; and a very popular ice cream shop in San Francisco now makes a prosciutto ice cream which is one of their most popular items &#8211; a celebrity restaurant chef wanted it for his restaurant and the owner liked it so much, he serves it in the ice cream shop itself.  I haven&#8217;t tried the pork ice cream yet but I&#8217;d wager a bet that it&#8217;s no where near as bad as stinky tofu! I don&#8217;t care what people say, the taste is just as rotten as the smell! </p>
<p>You definitely need to schedule a return visit to Taipei and if you do, please let me know. I&#8217;d love to share some suggestions with you and perhaps you can do the same when I visit KL again. I was only there one night so no time to really experience the city.</p>
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