Kin Kin Spicy Pan Mee
Holy Moly Great Balls of Fire!
People may be used to hearing that saying, but Restoran Kin Kin in KL could probably get people to change it to ‘Great Pan Mee of Fire’ because the spicy Pan Mee here is no joke.
Signs around the little restaurant, located on the same row as many car work shops and even a gun store, remind people that Kin Kin is the ‘original spicy pan mee’ and that ‘the imitation places are not the same’.
The speciality of Kin Kin is their dry Pan Mee, which comes with a poached egg on the top and a bowl of soup with a few spinach leaves in it.
Little crunchy ikan billis and some minced meat top of the bowl and give it a great taste, just like this. But it’s called ‘spicy pan mee’ right?
So where is the ‘spicy’ in this Pan Mee if it comes plain with no chili in it? Well the ‘spicy’ is complete up to you.
On the table before the food arrives, you’ll see a dark red, black and brown mixture in plastic containers. If I’m not mistaken, it has dried chilis, peppers and dried prawns, all blended together to make one fiery concoction.
It’s completely up to you how many spoonfuls of this dried mixture you put in your bowl, the more the merrier.
Be sure to have a cup or two or three of herbal tea on your table to douse the flames in your mouth after eating a bowl.
A warning to those who have weak stomachs, this will really wreck your system if you put too much chilli. So go easy on the chilli mixture?
Some of you are probably wondering why anyone would put themselves through this much torment if they knew they would suffer while eating…
Well that’s because it tastes THAT good.
Kin Kin Spicy Pan Mee
40 Ground Floor,
Jalan Dewan Sultan Sulaiman 1,
Off Jalan Tunku Abdul Rahman,
Chow Kit, KL.
Business Hours:
Monday – Friday: 7.30am – 9.00pm
Saturday – Sunday: 7.30am – 4.30pm
Closed on last Sunday of every month
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Tags: kin kin, Kuala Lumpur, Pan Mee, spicy pan mee
Remember to eat it with vanilla ice cream when it’s hot, it’s...
November 12th, 2009 at 11:20 am
Oh such a long time i’ve never been too this shop. I remember the pan mee super yummy!
Btw add me to the blog list would ya?
I’m a foodie too
November 13th, 2009 at 11:13 am
Hihi…this is my first visit at Feedmelah.com! Thanks to Stephen for introducing such informative web page!
I’m just here to give my support for this Pan Mee at K.Damansara branch. The flaming-hot chili flakes is a MUST have ingredient that will lift up the high-ranked meal to another stage of flavorful delicacies!
Lastly, I love the simple layout of such nice website!! I am giving a THUMB UP for the efforts! Please keep it up, all the best, buddies
November 15th, 2009 at 4:16 pm
anywhere else stephen can i try pan mee? i tried in subang only sometime is good. i will try k.damansara tomorrow. I will let you know about my findings. In the mean time i would appreciate if you can let me know your findings.