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	<title>Comments on: Restoran Hung Kee &#8211; Wan Tan Mee along Jalan Loke Yew</title>
	<atom:link href="http://feedmelah.com/blog/2009/07/26/restaurants/kualalumpur/pudu/restoran-hung-kee-wan-tan-mee-along-jalan-loke-yew/feed/" rel="self" type="application/rss+xml" />
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		<title>By: steve-0</title>
		<link>http://feedmelah.com/blog/restoran-hung-kee-wan-tan-mee-along-jalan-loke-yew/#comment-4619</link>
		<dc:creator>steve-0</dc:creator>
		<pubDate>Fri, 31 Jul 2009 13:32:57 +0000</pubDate>
		<guid isPermaLink="false">http://feedmelah.com/blog/?p=3674#comment-4619</guid>
		<description>Thanks Michael! Will have to give the place a try some time. Thanks for the recommendation!</description>
		<content:encoded><![CDATA[<p>Thanks Michael! Will have to give the place a try some time. Thanks for the recommendation!</p>
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		<title>By: Michael</title>
		<link>http://feedmelah.com/blog/restoran-hung-kee-wan-tan-mee-along-jalan-loke-yew/#comment-4607</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Fri, 31 Jul 2009 07:32:27 +0000</pubDate>
		<guid isPermaLink="false">http://feedmelah.com/blog/?p=3674#comment-4607</guid>
		<description>Char siew at Taman Cheras (aka Taman Yulek). Enter Taman Cheras. T-junction with BHP petrol station on your left in front of you. Go straight, First turning on the right. Market in front. Go straight, first turning on right. Find parking. Endlot coffee shop in front of Seafood restaurant How Kee. A husband and wife team runs the business. Husband selling chicken rice with char siew, roast pork and ribs. Wife sellng wantan mee. There is also a fairly good Bak kut teh shop round the corner called Mustard Seeds.
Hope you can find it but be prepared to wait at least 15-30 minutes for your food.</description>
		<content:encoded><![CDATA[<p>Char siew at Taman Cheras (aka Taman Yulek). Enter Taman Cheras. T-junction with BHP petrol station on your left in front of you. Go straight, First turning on the right. Market in front. Go straight, first turning on right. Find parking. Endlot coffee shop in front of Seafood restaurant How Kee. A husband and wife team runs the business. Husband selling chicken rice with char siew, roast pork and ribs. Wife sellng wantan mee. There is also a fairly good Bak kut teh shop round the corner called Mustard Seeds.<br />
Hope you can find it but be prepared to wait at least 15-30 minutes for your food.</p>
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		<title>By: steve-0</title>
		<link>http://feedmelah.com/blog/restoran-hung-kee-wan-tan-mee-along-jalan-loke-yew/#comment-4531</link>
		<dc:creator>steve-0</dc:creator>
		<pubDate>Tue, 28 Jul 2009 03:35:17 +0000</pubDate>
		<guid isPermaLink="false">http://feedmelah.com/blog/?p=3674#comment-4531</guid>
		<description>I&#039;m still quite a fan of the wan tan mee here with its springy texture but as for the char siew, will probably have to give the one in Taman Cheras a try. Where exactly is it?</description>
		<content:encoded><![CDATA[<p>I&#8217;m still quite a fan of the wan tan mee here with its springy texture but as for the char siew, will probably have to give the one in Taman Cheras a try. Where exactly is it?</p>
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		<title>By: Michael</title>
		<link>http://feedmelah.com/blog/restoran-hung-kee-wan-tan-mee-along-jalan-loke-yew/#comment-4530</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Tue, 28 Jul 2009 03:29:13 +0000</pubDate>
		<guid isPermaLink="false">http://feedmelah.com/blog/?p=3674#comment-4530</guid>
		<description>I visited this place after reading so much about it in various blogs. The wantan mee is quite good but the char siew is of rather poor quality. It does not taste like it is charcoal roasted and the amount of meat is rather meagre. Much better char siew in Taman Cheras and plentiful in comparison. The wantan is not too bad. Unlikely to go for second visit.</description>
		<content:encoded><![CDATA[<p>I visited this place after reading so much about it in various blogs. The wantan mee is quite good but the char siew is of rather poor quality. It does not taste like it is charcoal roasted and the amount of meat is rather meagre. Much better char siew in Taman Cheras and plentiful in comparison. The wantan is not too bad. Unlikely to go for second visit.</p>
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		<title>By: William</title>
		<link>http://feedmelah.com/blog/restoran-hung-kee-wan-tan-mee-along-jalan-loke-yew/#comment-4497</link>
		<dc:creator>William</dc:creator>
		<pubDate>Mon, 27 Jul 2009 03:30:08 +0000</pubDate>
		<guid isPermaLink="false">http://feedmelah.com/blog/?p=3674#comment-4497</guid>
		<description>I wonder what will happen to all those restaurants with ageing owners? I really hope their children take over the restaurant, lawyer, doctor or not.

Otherwise, we&#039;ll in no time at all be losing a lot of the best food in Malaysia, never to get it back again.</description>
		<content:encoded><![CDATA[<p>I wonder what will happen to all those restaurants with ageing owners? I really hope their children take over the restaurant, lawyer, doctor or not.</p>
<p>Otherwise, we&#8217;ll in no time at all be losing a lot of the best food in Malaysia, never to get it back again.</p>
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		<title>By: Uncle SG</title>
		<link>http://feedmelah.com/blog/restoran-hung-kee-wan-tan-mee-along-jalan-loke-yew/#comment-4461</link>
		<dc:creator>Uncle SG</dc:creator>
		<pubDate>Sat, 25 Jul 2009 23:15:49 +0000</pubDate>
		<guid isPermaLink="false">http://feedmelah.com/blog/?p=3674#comment-4461</guid>
		<description>Hung Kee under its previous owners is much better anytime in terms of its wan tan mee quality. After the ownership change I visited it a few times and was very disapointed.  Since then I have not visited it for two years.
Maybe time to visit them one more time.Probably, they have improved.</description>
		<content:encoded><![CDATA[<p>Hung Kee under its previous owners is much better anytime in terms of its wan tan mee quality. After the ownership change I visited it a few times and was very disapointed.  Since then I have not visited it for two years.<br />
Maybe time to visit them one more time.Probably, they have improved.</p>
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