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	<title>Comments on: FT: Ah Cheng Laksa, Damansara Cineleisure</title>
	<atom:link href="http://feedmelah.com/blog/2009/07/16/restaurants/selangor/petalingjaya/mutiara-damansara/ft-ah-cheng-laksa-damansara-cineleisure/feed/" rel="self" type="application/rss+xml" />
	<link>http://feedmelah.com/blog/ft-ah-cheng-laksa-damansara-cineleisure/</link>
	<description>Your Ultimate Restaurant Finder</description>
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		<title>By: thenomadGourmand</title>
		<link>http://feedmelah.com/blog/ft-ah-cheng-laksa-damansara-cineleisure/#comment-11605</link>
		<dc:creator>thenomadGourmand</dc:creator>
		<pubDate>Wed, 24 Mar 2010 12:18:20 +0000</pubDate>
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		<description>Woo! I alws can smell the delicious laksa walkin past. Too bad whnever i walk past, I m noramlly in a hurry to get to the cinema!</description>
		<content:encoded><![CDATA[<p>Woo! I alws can smell the delicious laksa walkin past. Too bad whnever i walk past, I m noramlly in a hurry to get to the cinema!</p>
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		<title>By: Ah Cheng Laksa - Revisit &#124; 3 Meals Of Goodness</title>
		<link>http://feedmelah.com/blog/ft-ah-cheng-laksa-damansara-cineleisure/#comment-4250</link>
		<dc:creator>Ah Cheng Laksa - Revisit &#124; 3 Meals Of Goodness</dc:creator>
		<pubDate>Thu, 16 Jul 2009 17:18:12 +0000</pubDate>
		<guid isPermaLink="false">http://feedmelah.com/blog/?p=3743#comment-4250</guid>
		<description>[...] I was invited to visit this restaurant again recently to do a &#8220;food sampling&#8221; together with a few other fellow foodies. If you&#8217;ve been frequenting food blogs, you may have heard of Feedmelah.com &#8230; by a team of foodies consisting of Stephen, Sue Ann and William. Here&#8217;s their article on Ah Cheng Laksa. [...]</description>
		<content:encoded><![CDATA[<p>[...] I was invited to visit this restaurant again recently to do a &#8220;food sampling&#8221; together with a few other fellow foodies. If you&#8217;ve been frequenting food blogs, you may have heard of Feedmelah.com &#8230; by a team of foodies consisting of Stephen, Sue Ann and William. Here&#8217;s their article on Ah Cheng Laksa. [...]</p>
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