Restoran Imbi Palace – Dim Sum
[Imbi]
Restoran Imbi Palace serves authentic Hong Kong style Dim Sum. This makes a good place for brunch on the weekends where it is usually quite crowded. Overall, the food standards do not disappoint. At the table, you are also provided with an appetizer dish of spicy ikan bilis (anchovies) which you can munch on before ordering. Here, you order the food which is listed on a sheet of paper. For other dishes that are not listed on this menu, you would have to ask the waiter/waitress whether it is available.
There are a few varieties of porridge available which include Sliced Fish with Dried Oyster Porridge, Sliced Pork with Century Egg Porridge and Fresh Frog Porridge. The Yao Zha Gwai (Chinese Doughnuts) are placed on top of the porridge so that they remain crunchy until you decide to mix it in.

Porridge
The fish paste balls are accompanied with a mixture of sweet and chilli sauce. Here are some of the typical dim sum items. Along with these, you also have other favourites available like Siu Mai and Har Gau.

Carrot Cake and Chinese Sausage (fried)
This is always a favourite to have, steamed Char Siew Baos.
The Chee Cheong Fan was only average and serving it on a big plate made the cheong fan look very small.
Some of the other dishes included:

Shanghai Xing Loong Bao

Spiced Beef Shank

Roast Pork Beancurd Roll
We also managed to try their Cantonese Fried Noodles was sprinkled with spring onions and included a lot of fresh seafood such as scallops, sotong (squid), prawns and fish.
Desserts are also served.
Imbi Palace Sdn Bhd
No. 8 Jalan Barat
Off Jalan Imbi
55100 Kuala Lumpur
Tel: +603-2145 4822
Fax: +603-2143 3295
Email: imbi-pal@streamyx.com
Opening Hours: Monday – Saturday 11:30am – 11:00pm
Sundays & Public Holidays 10:00am – 11:00pm
Non-Halal
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Tags: Dim Sum, Imbi, Imbi Palace


















March 2nd, 2009 at 6:55 pm
pricing wise?
March 3rd, 2009 at 7:50 pm
The items range from around RM5 for the Steamed Chicken Feet with Black Bean Sauce to RM7.80 for the porridge to RM14 for a plate of roast pork.
November 24th, 2009 at 4:45 pm
Premium post, great looking website, added it to my favs!
November 27th, 2009 at 5:23 pm
Thanks Callyannons, good to know we’re doing something right! Keep on reading
December 28th, 2009 at 11:55 pm
Hi, I found your site by mistake when I did a search on Google, I must say your blog is really good. I just love the design, its amazing!. I have bookmarked it and also subscribe to your RSS feeds. I will be back in a day or two. Thanks a bunch.”
December 30th, 2009 at 4:08 pm
Thanks! Hope you enjoy reading and let us know if you wish to recommend any places to try. We’re always up for new food adventures