Sri Nyonya Restaurant, Petaling Jaya Section 22
Sri Nyonya Restaurant has served delicious Penang Nyonya cuisine since 1986. Tucked away in a quiet part of Section 22 in Petaling Jaya, Sri Nyonya uses traditional family recipes which have been handed down over several generations.
Sri Nyonya
Nasi Ulam is a signature dish of the Peranankans as well as the Malays. The rice is accompanied with a mix of vegetables and sambal. Each serve is approximately RM7.50.
Nasi Ulam
The Beef Rendang here is pretty good, and even though it is shown topped off with chillis , it is not as spicy as depicted. So, for those that cannot stomach a very spicy meal, you should definitely give this a try. The rendang is abit pricey though and goes for RM18.
Beef Rendang
This is the Kacang Botor Sambal (also known as winged bean or Goa bean).
Kacang Botor Sambal
Their Sri Nyonya Acar (a type of salad which is made of different vegetables such as beans carrots and cabbage which are pickled in vinegar, later tossed with grounded peanuts) was rather simple, though I have tried better ones elsewhere.
Sri Nyonya Acar
The Chicken Curry Kapitan (RM18) was quite a tasty dish and a recommendation to try when you are there.
Chicken Curry Kapitan
This is the Sri Nyonya Fish Curry.
Sri Nyonya Fish Curry
I thought that the Fried Assam Prawns were rather pricey at RM26, though it did look rather tasty.
Fried Assam Prawns
To finish off the night, you can try a variety of traditional desserts.
Cendol
Pulut Hitam
Sri Nyonya Restaurant
14 Jalan 22/49
46300 Petaling Jaya
Selangor
Halal
Tel: +60 3 7875 1031
Fax: +60 3 7873 7702
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Tags: Petaling Jaya, Section 22, Sri Nyonya
Remember to eat it with vanilla ice cream when it’s hot, it’s...
December 28th, 2008 at 12:39 pm
Sri Nyonya Restaurant, Petaling Jaya Section 22 | solidalcohol.com says:[...] Sri Nyonya Restaurant, Petaling Jaya Section 22 [...]
December 29th, 2008 at 3:08 pm
Hey …. where’s the durian paste that suppose to lay on the chendol …. without that, it doesn’t have the kick!
December 29th, 2008 at 10:38 pm
Ohhh they didnt provide that actually!
June 15th, 2009 at 1:18 pm
Durian paste is not the traditional way of serving cendol.
June 17th, 2009 at 6:14 pm
hiyas lisa! yeps, i quite like it with lotsa gula melaka and cendol buried underneath. yumm
June 17th, 2009 at 6:21 pm
Hi. Cendol is a pandan-flavoured dessert and durian paste would overpower the delicate pandan flavour. I’ve honestly never come across cendol with durian paste. And the other important things are high quality gula melaka and thick coconut milk to really bring out the pandan.
Email2me – where did you have cendol with durian paste?
June 17th, 2009 at 6:35 pm
I’ve had it in Melobourne once. Durian flavoured Ice Kacang though. Not cendol.
Didn’t there used to be a place which specilizes in Durian foods?