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Kee Hiong Bak Kut Teh – Sunway Mentari

By at September 18, 2011 | 3:59 pm | 2 Comments

Kee Hiong

                    Kee Hiong Bak Kut Teh, a new establishment in Sunway Mentari, has its roots spanning from the origin of Bak Kut Teh, Klang. We met up with one of the owners who had mentioned that he was one of the descendants of the founder of the original Bak Kut Teh, Lee Boon Teh. In the good old days, a serving of bak kut teh in the morning would keep the workers who visit the original store full of energy to last throughout the day. In this shop, however, there is a touch of...

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Ipoh Hor Fun, Restaurant Chong Thoong Kee, Taman Tun Dr Ismail

By at May 22, 2011 | 10:20 am | 0 Comment

This is one of the famous Ipoh Hor Fun shops in Taman Tun. It’s situated at the back of the block buildings near Plaza VADs, so it might be abit tricky to find. It’s actually facing the parking lot of the Taman Tun wet market. The only serve two things here Ipoh Hor Fun and Hainanese Chicken Rice, oh and yes the prawn wantans. This place can get pretty pack around lunch time and the queue to take away can be quite long as well as most people just drive by the lane and order.   Its a very simple dish, Ipoh Hor Fun. You can either get...

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Peter’s Pork Noodles and Curry Laksa, Brickfields, Kuala Lumpur’s

By at May 7, 2011 | 11:06 pm | 2 Comments

One of our favourite pork noodle places is in Brickfields, at this kopitiam. The pork noodles is called Peter’s pork noodles and is a family owned stall. We just love coming here because there’s no queue and the food arrives pretty fast. And of course most important of all is that the pork noodles is down perfectly everytime we have it. Not only does it come with poach egg, mince pork, vegetables, liver they also throw in some pretty generous or rather sizeable serve of ‘Ju yau ja’ aka deep fried pork lard. MMMmmmmm. Everything always taste better...

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Yellow Cab Pizza, Outside Lot 10, Bukit Bintang, Kuala Lumpur

By at April 23, 2011 | 11:30 pm | 3 Comments

Many people has been telling us to try out Yellow Cab’s pizza in Bukit Bintang, so we had the opportunity to when we went for an early dinner a big bunch of our friends. You will greeted outside of Yellow cab with many bright yellow scooters with the Yellow Cab Pizza sign board. It kinda gives the New York Pizza take away feel to this place. I love their bright yellow pizza boxes. They serve their pizza’s in these boxes, even though you are eating at the restaurant, which I personally feel that they shouldn’t in view of preserving mother nature. But...

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Famous Putu Piring, Jalan Tengkera, Malacca

By at April 17, 2011 | 12:06 am | 0 Comment

  Recently when I went back to Malacca I had a strong craving for the famous Putu Piring along Jalan Tengkera. This putu piring stall has been around ever since I can remember and there is always, always a line of people waiting. This a family owned business and they operate from their own house along Jalan Tengkera. Its a comforting sight being there waiting in line and watching how they make the putu piring. It looks like a simple process, first put flour then the gula malacca and then more flour to cover it, place it in the steamer and after awhile take...

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The Deli, MiCasa All Suite Hotel Kuala Lumpur

By at April 9, 2011 | 6:09 pm | 1 Comments

The Deli is situated in Mi Casa All Suite Hotel in the heart of Kuala Lumpur along Jalan Ampang.  Who would have thought to find a quaint little ‘Deli’ in the middle of the city in a suite hotel? We certainly didn’t. We were invited to this place for a review by our friend April Yim. Thanks babe.   We were greeted by the menu on the wall and instantly our mouth started to water on the good food that will await us. The Deli is exactly like its name, a little deli cafe set aside in the hotel with bain maries and little quaint tables to sit...

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Welcome To The New And Improved Feedmelah.com!

By at April 7, 2011 | 12:46 am | 0 Comment

It’s been a few months in the making (and probably a few more months of tweaking to go) but we’ve finally launched Feedmelah.com V2 (loud applause)! It’s still got a few unfinished areas, but this is one step closer to the Feedmelah.com we’ve always wanted to have and run and we’re so happy that we can finally unveil it to the public to use. Our new website has a better integrated restaurant directory, with a much larger and intuitive Google Maps interface to browse around with, we’ve also added a recipe section, as well as an automated way to add...

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Wagyu Beef Burgers, Tony Romas – FT

By at April 5, 2011 | 10:05 pm | 0 Comment

I recently had the chance to give Wagyu Beef Burgers a try at a recent food review invite by Tony Romas at e@curve. Now, I have enjoyed a Wagyu steak before in the past and because I’m an even bigger fan of beef burgers (I must be an American at heart) I couldn’t resist the invite. After a quick briefing by the friendly team at Tony Romas, they informed us that we’d be sampling a range of their burgers, from the spicy Fiery Cajun Burger to the overfolowingly high piled Big Stack Burger (shown above). To keep us from getting too hungry while the...

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Capricciosa Pasta & Pizza,Sunway Pyramid

By at April 3, 2011 | 5:39 pm | 2 Comments

Its been ages since i’ve been to Sunway Pyramid, years in fact. But last week we went to Pyramid to try out this new Italian outlet called Capricciosa and ironically, this outlet is brought all the way from Japan. Interesting fact huh. So at first, we were a bit skeptical, an Italian restaurant brand from Japan? Sure anot. But we were pleasantly surprised First up, we had the Italian Vegetable and Meat soup. The picture does not do this justice. This soup was one of the best I’ve ever had, and i’m serious. It’s rich and thick and is a result of a savoury...

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FT: Celestrial Court, Sheraton Kuala Lumpur

By at April 3, 2011 | 5:34 pm | 1 Comments

We had the opportunity to be invited to Celestrial Court for their Chinese New Year menus which they had in conjunction with Standard Chartered Extravagant 8 promotion. The ambience was lovely and all geared up to usher in the rabbit year. We started with the yee sang and we were pleasantly surprised to see it in a shape of a white rabbit. A very creative way of presenting the yee sang. It is meant to be a little white rabbit on a bed of grass. Next was a Braised Shredded Chicken Soup with Fish Maw which was happily greeted by anti shark fin lovers Next...

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