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Calling all Bloggers! Following up on my previous post, I'd like to let you know that Blufroge.com is having a Christmas Meet and Greet at their office in Petaling Jaya. Did you want to find more information about the Spiral program? If so now's the chance! You can call in at 603-7732 5028, email [email protected] if you have any questions. Look forward to meeting you all at the event, where I can discuss the Spiral program in person and give you tips on how to make it work for your blog/ website. Thanks and speak soon, -William...

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Calling all bloggers and website owners! Are you having trouble sustaining your blog or website from advertising revenue such as Google Adsense or advertising networks such as Nuffnang, Advertlets and other local companies? One of our partners, www.Blufroge.com, have developed an affiliate marketing system, known as ‘Spiral’ that hopes to solve this problem. Blufroge.com makes it easy to share their store products and make a commission on any sales generated from it. For example if any of your readers click on a link and buy the product then you will make...

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                    Kee Hiong Bak Kut Teh, a new establishment in Sunway Mentari, has its roots spanning from the origin of Bak Kut Teh, Klang. We met up with one of the owners who had mentioned that he was one of the descendants of the founder of the original Bak Kut Teh, Lee Boon Teh. In the good old days, a serving of bak kut teh in the morning would keep the workers who visit the original store full of energy to last throughout the day. In this shop, however, there is a touch of...

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This is one of the famous Ipoh Hor Fun shops in Taman Tun. It’s situated at the back of the block buildings near Plaza VADs, so it might be abit tricky to find. It’s actually facing the parking lot of the Taman Tun wet market. The only serve two things here Ipoh Hor Fun and Hainanese Chicken Rice, oh and yes the prawn wantans. This place can get pretty pack around lunch time and the queue to take away can be quite long as well as most people just drive by the lane and order.   Its a very simple dish, Ipoh Hor Fun. You can either get...

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One of our favourite pork noodle places is in Brickfields, at this kopitiam. The pork noodles is called Peter’s pork noodles and is a family owned stall. We just love coming here because there’s no queue and the food arrives pretty fast. And of course most important of all is that the pork noodles is down perfectly everytime we have it. Not only does it come with poach egg, mince pork, vegetables, liver they also throw in some pretty generous or rather sizeable serve of ‘Ju yau ja’ aka deep fried pork lard. MMMmmmmm. Everything always taste better...

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Many people has been telling us to try out Yellow Cab’s pizza in Bukit Bintang, so we had the opportunity to when we went for an early dinner a big bunch of our friends. You will greeted outside of Yellow cab with many bright yellow scooters with the Yellow Cab Pizza sign board. It kinda gives the New York Pizza take away feel to this place. I love their bright yellow pizza boxes. They serve their pizza’s in these boxes, even though you are eating at the restaurant, which I personally feel that they shouldn’t in view of preserving mother nature. But...

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  Recently when I went back to Malacca I had a strong craving for the famous Putu Piring along Jalan Tengkera. This putu piring stall has been around ever since I can remember and there is always, always a line of people waiting. This a family owned business and they operate from their own house along Jalan Tengkera. Its a comforting sight being there waiting in line and watching how they make the putu piring. It looks like a simple process, first put flour then the gula malacca and then more flour to cover it, place it in the steamer and after awhile take...

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The Deli is situated in Mi Casa All Suite Hotel in the heart of Kuala Lumpur along Jalan Ampang.  Who would have thought to find a quaint little ‘Deli’ in the middle of the city in a suite hotel? We certainly didn’t. We were invited to this place for a review by our friend April Yim. Thanks babe.   We were greeted by the menu on the wall and instantly our mouth started to water on the good food that will await us. The Deli is exactly like its name, a little deli cafe set aside in the hotel with bain maries and little quaint tables to sit...

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It’s been a few months in the making (and probably a few more months of tweaking to go) but we’ve finally launched Feedmelah.com V2 (loud applause)! It’s still got a few unfinished areas, but this is one step closer to the Feedmelah.com we’ve always wanted to have and run and we’re so happy that we can finally unveil it to the public to use. Our new website has a better integrated restaurant directory, with a much larger and intuitive Google Maps interface to browse around with, we’ve also added a recipe section, as well as an automated way to add...

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I recently had the chance to give Wagyu Beef Burgers a try at a recent food review invite by Tony Romas at e@curve. Now, I have enjoyed a Wagyu steak before in the past and because I’m an even bigger fan of beef burgers (I must be an American at heart) I couldn’t resist the invite. After a quick briefing by the friendly team at Tony Romas, they informed us that we’d be sampling a range of their burgers, from the spicy Fiery Cajun Burger to the overfolowingly high piled Big Stack Burger (shown above). To keep us from getting too hungry while the...

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