Sisters Char Kway Teow Penang
By Steve at February 21, 2011 | 2:31 pm | 4 Comments
So, I went and tried Sister’s Char Koay Teow in McAlister Road before I left Penang. It it said to be one of the best char koay teow in Penang, with a notorious reputation of being overpriced and arrogant. I even heard that you would be charged for not ordering a drink in the coffee shop. I had to see it for myself to confirm this. Sister’s Char Koay Teow can be found in Lam Heng Cafe, a corner coffee shop at the end of McAlister Road. Besides char koay teow there’s also laksa, mee jawa and their very own otak-otak. So, you are not necessarily...
Duck Thigh Noodles at Pun Chun Restaurant Bidor Perak
By Steve at February 21, 2011 | 8:01 am | 1 Comments
And this is the famous ‘Ngap Pei Meen‘ (duck thigh noodles). Although the noodles look dry, it was actually still quite springy and tasted not bad at all. Each plate costs RM5-6 if I remember correctly lol. As good as the wantan noodles could be, the herbal duck drumstick is the ultimate reason for Ngap Pei Meen’s tastiness. I remembered the first duck thigh noodles I had when I was small, it had a very strong herbal taste – so strong the broth was actually bitter instead. After that experience I never dared to touch any duck thigh noodles...
Restoran Ulu Yam
By William at February 16, 2011 | 9:47 am | 0 Comment
Restoran Ulu Yam is probably one of the few restaurants that serve preservative-free thick yelllow noodles that are made fresh daily by a supplier in Ulu Yam. The taro used is specially cultivated for the restaurant and is the source of the somewhat sandy texture you would fine in the gravy . To savour it at its best, consume it...
Kong Kee Restaurant
By William at February 16, 2011 | 9:47 am | 0 Comment
Know your roast duck well? Then you should have heard of Kong Kee Restaurant. For 20 years, Loo Fook Hoi has been marinating his ducks overnight and roasting it for 45 minutes till the end product is absolutely delish....
Second Stall Opposite Pusat Aksesori Kereta Rainbow
By William at February 16, 2011 | 9:47 am | 0 Comment
The constant stream of customers, especially on weekends surely indicate that this stall has one of the best Mee Jawa, asam laksa, and loh mee. No need to worry about the wait as service is quick and...
Kedai Makanan Jin Man
By William at February 16, 2011 | 9:47 am | 0 Comment
Springy and tasty, Jin Man's specialty fish balls are served with noodles either dry or with soup. Delicous, with the clean sweetness of fish stock, the soup is flavoured with a sprinkling of tong choy preserved vegetables. Also popular here is their fish cake which are wrapped in a crispy crust....
Restoran Meng Shiang
By William at February 16, 2011 | 9:47 am | 0 Comment
Restaurant Meng Shiang although famed for their wantan mee, it's their char siew that has their customers raving for more. Their moist and succulent barbecued roast pork simply melts in your mouth. Fret not as no artificial colouring or preservatives are used in the making of their char siew.So knock yourselves...
Pan Mee Under The Big Tree
By William at February 16, 2011 | 9:47 am | 0 Comment
This is THE famous Taman Miharja pan mee, one definitely not to be missed. Being the only pan mee stall here, they have earned their own loyal clientele. What distinguishes the pan mee here is that the soup is flavoured and fragranced with Chinese parsley, and has a light peppery...
Kedai Makanan Sekmechoy
By William at February 16, 2011 | 9:47 am | 0 Comment
Uniquely concocted by their father, sisters Georgie and Theresa have been running the famous bak kut teh restaurant. Here, their bak kut teh is spicy with the addition of crushed black peppercorns and unlike the usual bak kut teh, no herbs are used in the making. Their kai choy rice and mui choy kau yoke are worth giving it a go...
Fatty Mok Yong Tau Foo
By William at February 16, 2011 | 9:47 am | 0 Comment
Known to be Salak South's most famous yong tau foo stall, the Mok brothers have been enticing customers over and over again with their 15 types of yummy yong tau foo. Here, you'll also find good quality curry mee that is thick, rich, and topped with cockles and chunks of smoothly poached...
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