Browsing Month March, 2010

Whilst pondering what to cook for 'Chap Goh Meh' lunch recently, I stumbled upon this recipe. Its a very simple recipe, its kinda like a fusion between east and west. Ingredients 21 big prawns, shelled and deveined 1 Lemon (juiced) 1 clove of garlic (minced) 1 handful of Shitake/ Oyster mushrooms ( 2 handfuls if you have small hands :) 2 tbsp Butter 2 tbsp Olive oil salt and pepper Basil leaves Method Sauce 1. Heat butter in the pan and when melted add in olive oil and garlic. Once the garlic has browned add in the mushrooms and...

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What can RM2.30 buy? Well, for that small price, you can get a nice bowl of Ice Kacang! Here at the Wai Sik Kai, there's a variety of choices of meals, from porridge to fish head to char kway teow like the one below: The Ice Kacang is oh-so-sumptuous. Although it melted rather quickly in the heat, it was refreshing nonetheless. Under the heap of ice was an assortment of goodies such as red beans, corn and jelly cubes topped off with syrup, gula melaka and evaporated milk. Ice Kacang @ Stall 41 Wai Sik Kai SS2 Petaling...

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This nyonya shop is still relatively new, opened a few months ago at Plaza Glomac. Long Table was established by a family where they wanted to preserve the typical nyonya style cooking of Penang. We were treated to sample some bowls of Penang assam laksa. This laksa had a very thick fish broth, mostly from the amount of shredded fish, in this case ikan kembung. It was very tasty especially when eaten with the ‘har gou’ (shrimp paste). For starters, we had cucur udang. This cucur udang defers abit from the usual one we get from the roadside because the...

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Calling all pork lovers! Ninja Joe is offering pork burgers in a neighbourhood near you. Ninja Joe is located on the lower ground floor also where Carrefour is. Besides burgers, they also offer side dishes such as shuriken shaped nuggets and fries. Also, if you happened to be named "Joe" you get RM1 off any Ninja meal. It's no wonder it's cool to be Joe! The burgers come in a variety of six different flavours, Original, Teriyaki, Black Pepper, Oriental, Sweet & sour and Spicy. Being very hungry that night and for the love of Feedmelah.com! (perhaps...

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This recipe is actually a modification of  Jamie Oliver's lemon linguine recipe. We added some tuna, olives and cherry tomatoes to it which gave it more flavour. Ingredients 500g Linguine Juice of 3 lemons Zest 1 lemon ( optional) 6 tablespoon extra virgin olive oil 125g Parmesan Cheese 1 Jar pitted black olives (halved) 1 box of cherry tomatoes (halved) 2 cans of tuna 1 bag of fresh basil leaves Method 1. Mix the lemon juice with olive oil in an empty jar. Shake it well. 2. Cook the linguine in boiling water adding salt and...

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These guys are...

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After opening a successful branch in SS15, Snowflake has opened another outlet here in Pavilion. The seating is strewn around the kiosk which is comfortable for small groups. After you place your order, the staff will also pass you a "beeping UFO" which will prompt you to collect your goodies from the counter when they are ready. Starting things off, we have the best seller, so rightly titled "Snowflak Bestseller" which has taro balls and grass jelly layering the grass jelly flavoured ice below. Of course, you also have the option to add creamer to the...

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Take one bag of flour, one bag of sugar, lots of shouting and you have the recipe for a great reality series about, well… baking.. Feedmelah.com was recently invited to a media preview of Discovery Travel and Living’s newest reality show, Cake Boss! All about award winning pastry chef, Buddy Valastro and his trials and tribulations with his loving, dedicated and loud family business. Buddy has created some of the most mouth watering and elaborate cakes, including Britney Spears' circus-themed 27th birthday cake amongst others. We were screened part of...

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