Browsing Month February, 2010

The Daily Grind specialises in gourmet burgers. Situated in the lower floor of Bangsar Village, we were treated to juicy burgers and a live band. A perfect evening out! The All Day Breakfast Burger packs a punch with a 100g beef patty topped off with bacon (not pork), fried egg and mushrooms on a muffin. On the side you have baked beans and some chips. Having had the other sort of bacon, this one just didn't cut it. Probably would be advisable to ask for the patty to be cooked medium as this one was needed slightly less time on the stove. Also had a taste of...

Read more »

[caption id="attachment_4925" align="aligncenter" width="400" caption="Outside - Kitchen Creatures"][/caption] When this place first opened, I was very curious to come try it out. So one day, after work I did. I liked the concept that they go by, it is just simple no frills dining. Which doing so, we are not charged goverment (not yet) or service tax. All the prices shown are nett prices, which I like. No more hassle of adding in taxes when it comes to splitting the bill or in other words, you pay for what you see in the menu. [caption id="attachment_4926"...

Read more »

Last week we had a post on Chynna, this week we have one on Toh Yuen. In the Hilton Petaling Jaya, Toh Yuen has a nice setting and a warm ambiance that makes a gathering of friends and family cosy and lively at the same time. Decorated in preparation for Chinese New Year, lanterns were hanging across the ceiling with metres of bright red cloth decorating the main areas of the restaurant. Toh Yuen caters both for small and large groups. Well, I shall not disappoint and continue on with more Yee Sang! Typically celebrated on the 7th day of Chinese New...

Read more »

When we don’t know where to eat, and what to eat, most of the time we’ll end up in this restaurant here in Taman Paramount. Restaurant Kong Sai is one of my dad’s favourite restaurant, and it is for a reason. This place is famous for their Chu Tou Tong , roughly translated, pork intestine soup. Coming here, you have to be early, as the crowd starts to pack during dinner. This place used to operate in the outdoor metal shacks opposite. It’s run by a family, and they have since upgraded to a restaurant lot quite a few years back. I remember the good ol’...

Read more »

[caption id="attachment_5026" align="aligncenter" width="100" caption="The year of the Tiger"][/caption] Oops we meant this tiger.. [caption id="attachment_5027" align="aligncenter" width="421" caption="The year of the 'Real' Tiger"][/caption] We at Feedmelah.com! would like to wish all our readers and fellow foodies out there a HAPPY, HEALTHY, PROSPEROUS new year of the Tiger. Happy feasting on all the new year goodies. Eat well, rest well and have a ROARING year...

Read more »

It's Chinese New Year! This year, we celebrate in style in Chynna. No no, not the country, but the restaurant in the Kuala Lumpur Hilton. Fancy entrance ain't it? As you step into the restaurant, you will notice the intricate decor that surrounds you; from the bright red lanterns to the high wooden drawers and paintings. It's as though you have taken a step back into time. The stacks of steamed delights whet your appetite as you wait for your dim sums or dishes. In our case, we had both (as predicted). Siew Mai anyone? Topped off with a slice...

Read more »

Looking at the picture above you must be wondering where is the tree. Well, back when I was a little girl, we would come here to eat under the shade of a big tree which should be at the right hand corner of this little house. But years later, they chopped it done and built a tin roof over it..;( Which is kinda sad. But anywho, we still come here everytime we are in Malacca over the weekend to get kway teow under the ‘tree’. This little stall inside the compound of this house is where bowls and bowls of kway teow soup is produced. This place is only open...

Read more »

They say diamonds are a girls best friend. I couldn’t agree more and what would make valentine’s day even more special would be that Avanti Italian restaurant has planned a romantic valentine’s evening to be spent with your other half while throwing in an opportunity for a lucky couple to win a sparkling half carat diamond  (courtesy of MY Diamond). We were lucky enough to be invited to sample the Valentine’s day set menu at Avanti which was meticulously crafted by in house chef, chef Claudio Cucchiarelli. Chef Claudio has been cooking Italian cuisine...

Read more »

A friend from overseas made a recent trip to Kuala Lumpur and thinking of where to take him for our local cuisine whilst not overwhelming him straight away with the local street fare, Madam Kwan's came into mind. Now established with several outlets across the Klang Valley, Madam Kwan's serves up delectable local and international delights. On this night, we had local cuisine in mind. Let's start things off with the Nasi Bojari. This is their signature dish which is also found in Indonesia. The serving is decent and the coloured rice is complimented by assam...

Read more »

If you ever wanted to know how long it takes to cook a half boiled or hard boiled egg, but never really knew how to find out, now there’s an online solution for your eggy problem. The guys at Egg Watchers have come up with a funny website which calculates how long it takes for an egg to cook. It’s not as simple as you think, because you have to consider: Is it straight out of the fridge? Is it large or medium? Do you want it runny or hard boiled? And they will ask you these questions (along with cute little egg animations) to calculate exactly how...

Read more »