Browsing Month May, 2009

A little while back, a few of us decided to meet up for brunch, rather than for our normal dinner outings. This week, we headed to the Jarrod & Rawlins branch in Sri Hartamas. To start things off, we begin with one of the weekend specials which is available from 10am till 3pm. The J&R's Eggs Benedict "Indulgence" (RM28)  is comprised of two soft poached organic eggs with a choice of bacon, smoked salmon or ham on a slice of toast. This is then topped off with Hollandaise Sauce which is an emulsion of egg yolks, butter and lemon juice. Definitely, something...

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We recently got  invited to West 57th Street Cafe on one faithful Saturday. We arrived at Parkson Pavillion around noon, our stomachs rumbling prepared for the meal that we were to eat. West 57th Street Cafe is owned by the brother of world renowned fashion designer Zang Toi who is now currently based in New York busy designing for the likes of Eva Longoria, Ivanka Trump and even Fergie from the Black Eyed Peas. This cafe tucked in the corner Parkson in the Pavillion just exudes class and simplicity. A delicate and elegant decor, white walls...

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[caption id="attachment_3158" align="aligncenter" width="400" caption="Sek Yuen Restoran"][/caption] Sek Yuen has a long running history and has been run by several generations. Off the main road in Pudu, Sek Yuen still remains busy with plenty of locals. It was so packed with people in both outlets that we had to wait a very long time. It is best to arrive earlier or later than the peak times during dinner. There were several tables that were in the same situation and we were seated for almost 45 minutes before the first dish arrived. [caption...

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I went to eat at a new restaurant in Klang the other day, where the chef was known for his Ginger and Asam cooked Garoupa fish head dishes. However, because he had so many tables out and his chefs were new, it took 45 minutes for our food to come! Ok, so the food was good... But would you wait that long or would you have left...

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This week, we have an interview with Motormouth From Ipoh. Truely showing a knack for writing and the passion for food, please enjoy the interview as well as the mouth watering photos. 1. Can you give us an introduction of yourself, when and how did you start out and what made you love food so much to start a blog about it? First and foremost, thanks to Feedmelah.com for granting this golden opportunity to blabber about myself. Hahaha... It's an honour, really. I'm a guy in mid-20's, born, bred, studied and currently working in Ipoh. Hence the moniker,...

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Not too long ago, we met up with Shene and Jason at this place called Chawan on a Saturday. Parking was a killer, but we were lucky to get a spot on one of the roads. The logo of this cafe is so fitting, with the coffee mug stain on it, because this place is famous for their kopi from all over Malaysia. Its a very kopitiam cum cafe cum mamak kinda place but with a very minimalist vibe to it. You can come here for a meal, or for a snack or just to have kopi with your friends. It goes for all occasions. We ordered Mee Bandung Rm9.90 Keropok Lekor...

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This is a decent Italian restaurant with rather affordable prices. Pizzeria Bella Italia makes some good pizzas in this suburb that is packed with all sorts of restaurants. It is a simple restaurant with friendly service which attracts quite a few of the local crowd. [caption id="attachment_3078" align="aligncenter" width="400" caption="Pizzeria Bella Italia"][/caption] We started off with mushroom soup, which you can't go wrong with (especially since you don't get the canned stuff) as well as the bruschetta which had toppings of chopped tomatoes and some...

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" Uncle Soon Guan (SG) became a Chartered Accountant to avoid inheriting his father's business as a noodle vendor which gives only a tough life. He grew up with operators of all kind of street food (his father's friends), which has given him an extensive knowledge and love for the subject. " There are two traditional Balinese dishes one should not miss when in Bali – one is Babi Guling, roast pork and the other Bebek Betutu, smoked duck. The word Guling comes from the way the pig is being barbecued, by rotating it “ guling” over the fire. Many types...

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Hello all! This week we have another blogger who writes about her food adventures. She has an appetite for new flavours so do check her blog out! 1. Can you give us an introduction of yourself, when and how did you start out and what made you love food so much to start a blog about it? I started my sloppychic.com about 2 years ago. I initially wrote about personal life, but eventually I found that food is my ultimate passion! 2. Your site has been up and running for several years now. What do you believe is the key contributor of the success of your...

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Following on from our short article in The Star Newspaper, Feedmelah.com were recently given the honour of being interviewed by the Malay Mail newspaper! This time round, it was a full page spread all about our team, what we aimed for our site and other little titbits about our restaurant directory and food blog. We’ve really been extremely lucky for such a new food website and again we’d like to thank our readers for your continued support. A big thanks goes out to Gabey from the Malay Mail who ‘spotted’ our site and for featuring...

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